Steviol Glycosideler
In the face of products with decreasing industrial life such as sugar and sweeteners, Steviol Glycosides are increasing their use day by day due to being both 100% natural and healthy. Stevia, whose consumption has increased in Turkey in recent years, is used in many products in the food and cosmetics fields. Our Korean Stevia products are supplied by Daepyung company. Stevia belongs to the aster flower family. Stevioside, which makes up 6-18% of the Stevia leaf, is also the most common glycoside in the leaf and is approximately 300 times sweeter than sugar. Other sweet components include Rebaudioside A-E and Dulcoside A. Stevia is one of the natural sweetener types that you can use both in your refined sugar-free product groups and in reduced-calorie product studies. Concentration and taste profile options are available according to the product groups you want to use. There are documents such as halal, kosher, etc.
